MENUS
LUNCH
Antipasti
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West Coast Oysters
Seasonal mignonette, Calabrian cocktail sauce
Half Dozen
Full Dozen
gluten free
-
Seared Tuna*
Avocado, Fresno chili, grapes, Meyer lemon, Arborio rice chip
gluten free
-
Caviar By The Ounce*
Blini, crème fraîche, citrus marinated shallots
Market Price
-
White Bean Hummus
Lobster escabeche, focaccia
-
Crispy Calamari
Tonnato, lemon, buttermilk
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Tomato Bisque
Garlic croutons, farmer's market tomatoes, basil
vegetarian
Panino
Choice of French fries or wild arugula salad-
The Elwood Club
Grilled chicken, bacon, heirloom tomato, lettuce, pickled mustard seed, dijonnaise, sourdough
-
The Elwood Burger*
Ground chuck patty, English cheddar, lettuce, heirloom tomato, house-made pickles, spicy Thousand Island, crispy onions, brioche, black bean vegetable patty available
-
Italian Cold Cut
Capicola, Calabrese, fennel salami, pistachio pesto, marinated tomatoes, pickled peppers, mozzarella, basil ciabatta
nuts
-
Marinated
Eggplant sandwich eggplant, burrata, heirloom tomato, toasted focaccia
Add Prosciutto +
vegetarian
-
Viamara Working Lunch*
Enjoy a pairing of half sandwich, salad, pasta or soup (select two)
Insalata
Add chicken, shrimp, or salmon to any salad +$12-
Viamara Chopped Salad
Romaine, artisan salami, spicy marinated vegetables, pecorino Toscano, pepitas, white balsamic dressing
gluten free
-
Kale & Tahini Caesar
Chickpeas, grapes, Parmigiano Reggiano
-
Italian Barbecue Chicken
Grilled chicken, white beans, tomatoes, mozzarella, balsamic onions
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Grilled Iceberg
Quinoa, ninja radish, walnuts, green goddess
nuts, vegetarian
-
Mixed Greens
Warren pear, garrotxa cheese, dried cranberries, apple cider vinaigrette
vegetarian
-
Wild Arugula Salad
Shaved Parmigiano Reggiano, Meyer lemon, Marcona almonds, Olio Verde Tuscan olive oil
gluten free, nuts, vegetarian
Secondi
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Chicken Piccata
Lemon-caper butter, charred broccolini
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Seared Salmon*
Corn, heirloom carrots, quinoa, salsa verde
gluten free
-
Hearth Roasted Branzino
Sea bean and tomato caponata, artichoke grilled lemon
gluten free
-
Cacio e Pepe
Bucatini, pecorino Romano, Sarawak black pepper
vegetarian
-
Aglio e Olio
Fusilli, garlic, red chili flakes
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Pappardelle & Chicken Meatballs
Parmigiano Reggiano, basil
Pizzetta
-
Calabrese & Honey
San Marzano tomatoes, mozzarella di bufala, Calabrian chili
-
Funghi & Prosciutto
Cremini bianca, beech mushroom
-
Fig & Feta
Caramelized onion, pomegranate balsamic
vegetarian
-
Rapini
Grilled chicken, garlic lemon crema, red chili flakes
-
Pizza of the Week
Chef's choice
California State Sales Tax and a 22% Service Charge will be added to parties of 6 or more.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
In-Room Dining is available only to registered hotel guests.
WINTER LUNCH MENU
Antipasti
-
West Coast Oysters
Seasonal mignonette, Calabrian cocktail sauce
Half Dozen
Full Dozen
gluten free
-
Seared Tuna*
Avocado, Fresno chili, grapes, Meyer lemon, Arborio rice chip
gluten free
-
Caviar By The Ounce*
Blini, crème fraîche, citrus marinated shallots
Market Price
-
White Bean Hummus
Lobster escabeche, focaccia
-
Crispy Calamari
Blood orange aioli, lemon
-
Tomato Bisque
Garlic croutons, farmer's market tomatoes, basil
vegetarian
Panino
Choice of French fries or wild arugula salad-
The Elwood Club
Grilled chicken, bacon, heirloom tomato, lettuce, pickled mustard seed, dijonnaise, sourdough
-
The Elwood Burger*
Ground chuck patty, English cheddar, lettuce, heirloom tomato, house-made pickles, spicy Thousand Island, crispy onions, brioche, black bean vegetable patty available
-
Italian Cold Cut
Capicola, Calabrese, fennel salami, pistachio pesto, marinated tomatoes, pickled peppers, mozzarella, basil ciabatta
nuts
-
Marinated Eggplant Sandwich
Eggplant, burrata, heirloom tomato, toasted focaccia
Add Prosciutto +
vegetarian
Pizzetta
-
Calabrese & Honey
San Marzano tomatoes, mozzarella di bufala, Calabrian chili
-
Funghi & Prosciutto
Cremini bianca, beech mushroom
-
Delicata Squash
Basil pesto, feta, sundried tomato, pepitas
vegetarian
-
Rapini
Grilled chicken, garlic lemon crema, red chili flakes
-
Pizza of the Week
Chef's choice
Insalata
Add chicken, shrimp, or salmon to any salad +$12-
Viamara Chopped Salad
Romaine, artisan salami, spicy marinated vegetables, pecorino Toscano, pepitas, white balsamic dressing
gluten free
-
Kale & Tahini Caesar
Chickpeas, grapes, Parmigiano Reggiano
-
Italian Barbecue Chicken
Grilled chicken, white beans, tomatoes, mozzarella, balsamic onions
-
Grilled Iceberg
Quinoa, ninja radish, walnuts, green goddess
nuts, vegetarian
-
Mixed Greens
Warren pear, garrotxa cheese, dried cranberries, apple cider vinaigrette
vegetarian
-
Wild Arugula Salad
Shaved Parmigiano Reggiano, Meyer lemon, Marcona almonds, Olio Verde Tuscan olive oil
gluten free, nuts, vegetarian
Secondi
-
Chicken Piccata
Lemon-caper butter, charred broccolini
-
Seared Salmon*
Parsnip, heirloom carrots, farro, salsa verde
-
Hearth Roasted Branzino
Sea bean and tomato caponata, Brussels sprouts, grilled lemon
gluten free
-
Cacio e Pepe
Bucatini, pecorino Romano, Sarawak black pepper
vegetarian
-
Pappardelle & Chicken Meatballs
Parmigiano Reggiano, basil
-
Fusilli with Garlic & Olive Oil
Lobster, red chili flakes, Italian parsley
-
Viamara Working Lunch*
Enjoy a pairing of half sandwich, salad, pasta, or soup (select two)
California State Sales Tax and a 22% Service Charge will be added to parties of 6 or more.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
In-Room Dining is available only to registered hotel guests.
DINNER
Signature
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Viamartini
Belvedere vodka, limoncello, lemon
-
Pensicilian
Woodford double oaked bourbon, lemon honey-ginger, Laphroaig Spritz
-
OC Negroni
Sipsmith London dry gin, Savoia Giuseppe Giusti
-
Westside Fizz
Belvedere vodka, Aperol, strawberry, Fever-Tree Sicilian sparkling lemonade
-
Palomino
Casamigos Blanco, Martini Riserva Speciale, grapefruit, lime, agave
-
‘Stalian Sour
El Silencio Mezcal, Italicus Rosolio di Bergamotto, chamomile, lemon, egg white
Zero Proof
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Palnomina
Seedlip tequila, Lyre’s aperitif vibrante, lime, agave
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Nogroni
Darjeeling infusion, vibrante, Lyre’s aperitif, lemon
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Espresso Martini
Lyre’s Coffee Originale, espresso, demerara
Antipasti
-
West Coast Oysters
Limoncello mignonette, whipped tomato water
Half Dozen
Full Dozen
gluten free
-
Caviar By The Ounce*
Blini, crème fraîche, citrus marinated shallots
Market Price
-
Seared Tuna*
Avocado, Fresno chili, grapes, Meyer lemon, Arborio rice chip
gluten free
-
Wild Arugula Salad
Shaved Parmigiano Reggiano, Meyer lemon, Marcona almonds, Olio Verde Tuscan olive oil
gluten free, nuts, vegetarian
-
Burrata & Honeycrisp Apple
Rosemary, honey, Cara Cara orange, date, grilled sourdough
vegetarian
-
Viamara Chopped Salad
Romaine, artisan salami, spicy marinated vegetables, pecorino Toscano, pepitas, white balsamic dressing
gluten free
-
Roasted Beet
Mascarpone, basil caramel, Castelfranco
nuts, vegetarian
-
Grazing Board
Farmer’s market vegetables, marinated olives, artisan cheese & cured salami, sourdough
nuts
-
White Bean Hummus
Lobster escabeche, focaccia
Pastas a Mano
-
Squash Ravioli
Hazelnuts, Tuscan lacinato kale, Parmigiano Reggiano
nuts, vegetarian
-
Pappardelle
Short rib ragù, ricotta salata, basil
-
Fusilli with Garlic & Olive Oil
Lobster, red chili flakes, Italian parsley
Secondi
-
Lamb Osso Buco
Barley, endives, pistachios
nuts
-
Jidori Chicken
Zucca delicata squash, green beans, eggplant
gluten free
-
Aspen Ridge Strip Loin*
Celery root, red cabbage, rapini
gluten free
-
Pacifico Bass
Carrots, cauliflower, cipollini onions
gluten free
-
Grilled Tiger Prawns
Fregola, citrus, Castelvetrano olives, parsley
Pizzetta
-
Funghi & Prosciutto
Cremini bianca, beech mushroom
-
Delicata Squash
Basil pesto, feta, sundried tomato, pepitas
vegetarian
-
Rapini
Grilled chicken, garlic lemon crema, red chili flakes
Sides
-
Stuffed Mushrooms
Breadcrumbs
vegetarian
-
Brussels Sprouts
Shallot agrodolce
gluten free, vegan
-
Peewee Potatoes
Rosemary & garlic butter
gluten free, vegetarian
-
Green Beans
Pistachio oil, vincotto glaze
gluten free, nuts, vegetarian
-
Grilled Broccolini
Parsley pesto
vegan
Weekly Inspirations
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Beet Tartare
Weiser farm beets, raspberry, pistachio
vegan
-
Delicata Toast
6100 sourdough, pomegranate, aged balsamic, whipped ricotta
vegan
-
Pizzetta
A1 bianca, smoked crème fraîche, prime striploin, crispy potato
Club Classics
-
The Elwood Club
Grilled chicken, bacon, heirloom tomato, lettuce, pickled mustard seed, dijonnaise, sourdough. Choice of French fries or wild arugula salad
-
The Elwood Burger*
Ground chuck patty, English cheddar, lettuce, heirloom tomato, house-made pickles, spicy Thousand Island, crispy onions, brioche. Black bean vegetable patty available. Choice of French fries or wild arugula salad
-
Oysters Rockefeller*
Six West Coast oysters, Italicus creamed spinach, pecorino Toscano breadcrumbs
-
Hearth Roasted Branzino
Sea bean and tomato caponata, grilled lemon
gluten free
-
Truffle Fries
Preserved black truffle, Parmigiano Reggiano
gluten free, vegetarian
-
Calabrese & Honey
San Marzano tomatoes, mozzarella di bufala, Calabrian chili
An 18% Service charge will be added to any bills left unsigned.
California State sales tax and a 22% Service Charge will be added to parties of 6 or more.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.